Newsflash!! Sometimes I don’t meal plan and I’m staring into my fridge at 4:40pm wondering what I’m going to cook for dinner. The old me would just order pizza but that is neither good for my body and skin nor my bank account. Thankfully, I typically always have some kind of protein on hand that I can whip up in a jiffy. (Who says jiffy? I’m such a mom.) Here is a SUPER EASY and QUICK rosemary chicken recipe I made for dinner last week.
Super Easy Rosemary Chicken
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp dried rosemary
- 1lb chicken breast
- Himalayan salt to taste
- Pound out the chicken breasts to your desired thickness — the thicker the breast the longer it takes to grill and you may end up charring the outside
- Cover each breast (on both sides) with the spices listed above. Honestly, I do not measure… just shake shake shake.
- Grill for about 5 mins on each side. Feel free to use oil on your pan… I use a coconut oil spray.
- DONE! Serve with a delicious veggie side or slice up in a salad!