Since I started drinking Shakeology on a daily basis it has replaced my lunch — which was typically a salad. Therefore, I never really use dressings anymore. However, now that I’m doing the 21 Day Fix (which I still need to blog about!) I am switching around my meals a little and today I decided to have a salad. I’m saving my Shakeology for my dessert later! I wanted to show you my meal and share the recipe I used for my Fix approved dressing (which is one of the recipes found in the eating plan).
- 3 Tbsp red wine vinegar
- 3 Tbsp fresh lemon juice
- 3 Tbsp Dijon mustard
- 2 cloves garlic, chopped
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
- 6 Tbsp extra-virgin olive oil
- Combine all ingredients except the oil in a medium bowl; whisk to blend.
- Slowly add oil while whisking; mix well.
Store in a covered container in fridge. When using again, remove 30 mins prior to eating and stir.